How To Make Pizza Dough

July 14, 2021

Start with a medium bowl thats been lightly coated with olive oil. Turn dough out onto a lightly floured surface and pat or roll into a round.

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Whisk sugar oil and salt into yeast mixture.

How to make pizza dough. Directions In a small bowl mix warm water and 1 teaspoon sugar. The activated yeast feeds on the sugar and makes the dough rise. If the dough seems too dry you can stir in the remaining 1 4 cup 59 ml of lukewarm water a spoonful at a time.

Sieve the flours and salt on to a clean work surface and make a well in the middle. Combine the bread flour sugar yeast and kosher salt in the bowl of a stand mixer and combine. If youre using a stand mixer use the dough hook attachment.

Shape into a ball. Knead until smooth and elastic about 6-8 minutes. Gently punch down dough then divide in half.

Once the portions have been formed cover and let the dough sit for five to 10 minutes to allow the gluten to relax before rolling the dough out. Use a sturdy spoon stand mixer or bread machine to mix the dough ingredients. Transfer dough to an oiled bowl and brush top with oil.

Evenly divide dough in half and refrigerated one half for another time or double the topping recipe to make two 10-inch pizzasIf you would rather make individual pizza pies portion the dough into as many round balls as you want pies. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs. While the mixer is running add the water and 2 tablespoons of the oil and beat until the dough forms.

Cover dough with a. Turn the dough onto a floured surface. Using a fork bring the flour in gradually from the sides and swirl it into the liquid.

Stir until theyre completely combined and you dont see pockets of flour. Add yeast and whisk until dissolved. Add flour and stir until a sticky dough forms.

Transfer crust to a lightly greased pizza pan or bakers peel dusted with cornmeal. Let stand until bubbles form on surface. In a jug mix the yeast sugar and oil into 650ml of lukewarm water and leave for a few minutes then pour into the well.

Stir the ingredients to make a sticky dough. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes or until golden brown. Add warm water about 110 degrees F dry yeast and sugar.

Roll each half on your counter to form a tight ball. Turn dough onto a lightly floured surface. At this point you can freeze one or make two pizzas.

Cover bowl with plastic wrap and set aside in a warm draft-free place until dough has doubled in bulk about 1 hour.

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